How to Cook Jasmine Rice Perfectly Every Time: 6 Expert Tips

Jasmine rice is a fragrant and delicate long-grain rice that originates from Thailand. It has a subtle floral aroma and a slightly sticky texture when cooked, making it a popular choice for many Asian dishes. Cooking jasmine rice perfectly requires the right technique to achieve fluffy, separate grains with a wonderful aroma.

How to Cook Jasmine Rice Perfectly Every Time


How to Cook Jasmine Rice Perfectly Every Time



  • 1 cup of jasmine rice
  • 1 ¾ cups of water
  • Pinch of salt (optional)


1. Rinse The Rice:

Place the jasmine rice in a fine-mesh sieve and rinse it under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky when cooked.

2. Measure The Water:

For every cup of jasmine rice, you will need 1 ¾ cups of water. This ratio ensures that the rice cooks properly and absorbs the right amount of liquid.

3. Cook The Rice:

Combine the rinsed rice and water in a saucepan. Add a pinch of salt if desired for flavor. Bring the water to a boil over medium-high heat.

4. Simmer:

Once the water is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15-20 minutes.

5. Let It Rest:

After the cooking time is up, remove the saucepan from the heat but keep the lid on. Let the rice rest for an additional 5-10 minutes. This allows the steam to continue cooking the rice and ensures a fluffy texture.

6. Fluff And Serve:

Remove the lid and use a fork to fluff the rice gently. This helps separate the grains and release any excess steam. Your jasmine rice is now ready to be served alongside your favorite dishes!

Tips for Perfect Jasmine Rice:

  • Rinse the rice thoroughly before cooking to remove excess starch.
  • Use the correct water-to-rice ratio for fluffy grains.
  • Avoid lifting the lid while the rice is cooking to prevent steam from escaping.
  • Let the rice rest off the heat to finish cooking and achieve a fluffy texture.


Cooking jasmine rice is a simple yet essential skill for anyone who enjoys Asian cuisine. By following these steps and tips, you can prepare perfectly cooked jasmine rice to accompany your favorite dishes. The fluffy texture and delicate aroma of jasmine rice will elevate your meals and impress your family and friends.

Frequently Asked Questions

How Much Water Should I Use To Cook Jasmine Rice?

For 1 cup of jasmine rice, use 1 1/2 cups of water.

How Long Should I Soak Jasmine Rice Before Cooking?

Soak jasmine rice for at least 30 minutes before cooking to improve the texture.

Can I Cook Jasmine Rice In A Rice Cooker?

Yes, you can cook jasmine rice in a rice cooker. Follow the manufacturer’s instructions.

Should I Rinse Jasmine Rice Before Cooking?

Yes, rinse jasmine rice with cold water until the water runs clear before cooking.

Want to delve deeper into measurement tips? Check out our comprehensive guide: “How Many Ounces in a Teaspoon? Measure Like a Pro!”

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